Beef Stew - Oven Baked - cooking recipe

Ingredients

2 lb. beef stew meat, cut small
1 pkg. Lipton onion soup mix
6 medium potatoes, cut in half
6 small onions
carrots (in 1-inch pieces)
1 can cream of celery soup (I use 2)
1 to 1 1/2 cans water
1/4 c. catsup (or more)

Preparation

Put meat in roaster.
Add onion soup mix; sprinkle on.
Add potatoes, onions and carrots.
Mix together cream of celery soup, water and catsup.
Pour over stew.
Bake, covered, for 2 to 3 hours.