Easy Oven Baked Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1/2 Tbsp. sugar
3/4 tsp. salt
pepper to taste
1 1/2 to 2 pkg. stew vegetables
1 can tomato soup
1/2 c. water
dash of Worcestershire sauce
1 small can mushrooms

Preparation

Combine ingredients as listed in a roaster pan.
Cover and bake at 250\u00b0 for 5 hours.
Don't stir but can be lifted with cake turner after 2 hours.
Meat browns as it cooks.
Add mushrooms 1/2 hour before serving.