Crisp Ocean Trout With Avocado Salsa - cooking recipe

Ingredients

2 tbsp vegetable oil
8 None fillets sea trout, skin on (about 6 oz each)
None None Juice of 1 lemon
None None For the Avocado Salsa
2 None large avocados, pit removed, peeled, chopped
2 None limes, segmented
1 bunch cilantro, leaves picked
None None Oven-baked fries, lemon wedges, to serve

Preparation

Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.