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Mexican Fiesta Dip Mix (In A Jar)

ttach this to the jar: Mexican Fiesta Dip. Makes two cups. In

Courtney'S Unbelievably Good Chili Cheese Dip

Soften cream cheese and spread into a 9x12 casserole dish.
Heat chili separately on stovetop.
Pour over top of cream cheese and top with Mexican cheese.
Microwave for 6 minutes until cheese is good and melted.
Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).

Hot Wings And Blue Cheese Dip

Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.

Mexican Cheese Dip In Bread Bowl

In non-stick pan, saute onions in butter till softened.
Cube cheese and add.
Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
Cook, stirring, til melted over low heat.
Set aside.
Cut top third off bread, cut top into bite-sized cubes.
Hollow out inside leaving a 1/2\" shell. Cut inside pieces into bite-sized pieces.
Place bread bowl onto platter.
Place bread cubes around bread bowl for dipping.
Pour cheese sauce into bread bowl.
Serve!
*You can sub regular velveeta if desired.

Microwave Chili Cheese Dip

Press cream cheese into bottom of a 9-inch microwave dish. Pour chili on top of cream cheese.
Slice Mexican cheese and lay on top of chili until chili is covered.
Microwave, covered, for 5 minutes.

Mexican Cheese Dip

vernight to create yogurt cheese.
Remove yogurt cheese from strainer; discard

Mexican Bean Dip

Brown beef and set aside.
In a large saucepan, put milk in and heat on medium-low.
Cut up Velveeta cheese.
Add to milk and let it melt.
Add chili, sauce and tomatoes.
Stir and mix well. Add hamburger.
Stir in Mexican cheese.

Mexican Cheese Dip

Let Velveeta and cream cheese soften at room temperature.
Pat Velveeta out into rectangle.
Spread softened cream cheese over this.
Sprinkle chilies and olives over cream cheese.
Roll into loaf shape or log.
Serve with tortilla chips or crackers.

Mexican Cheese Dip

In large pan, heat chili.
Cut cheese into small squares and add to chili.
When cheese is melted, add sour cream and sauteed onion.
Mix well and serve hot with chips.

Mexican Cheese Dip

Put all ingredients together and put in crock-pot or use microwave.
Heat until cheese melts.
Add milk to keep from thickening too much.
Serves a crowd.
Serve with nachos, bread sticks or veggies.

Mexican Cheese Dip

Brown ground beef and drain fat.
Melt cheese in microwave and place in crock-pot on low setting.
Add chili and ground beef to crock-pot.
Stir in cup of milk.
Stir occasionally to prevent sticking after mixing all ingredients together.

Mexican Party Dip

In casserole dish, pour and spread sour cream. Make 2nd layer with salsa. Sprinkle Mexican cheese on top. Put jalapeno peppers on top (optional). Serve with nacho chips.

Mexican Salsa Dip

Put cheese dip in with salsa dip and stir. Put in sour cream and stir until orange-red.

Hot Mexican Cheese Dip

Brown meats; drain well.
Place in bottom of crock-pot.
In the meantime, melt Velveeta cheese with milk over very low heat. Add melted cheese and remaining ingredients to crock-pot; mix well.
Ole!

Bachelors Flamin' Hot Mexican Bean Dip

Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.

Wicked Spicy Crock Pot Cheese Dip

s you would for tacos.
Cut the cheese into cubes and

Soft Pretzels Or Breadsticks With Swiss Cheese Dip

hape, or cut in half for a breadstick.
Place 2

Swiss Cheese Dip

baking pan.
Bake for 30-45 minutes.
I

Buffalo Chicken Wings With A Blue Cheese Dip

ith plastic wrap and refrigerate for at least 4 hours.

Mexican Cheese Omelet

Scramble eggs in a bowl.
Melt 1/2 TB butter in a pan.
Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
Gently fold your omelet and flip.
If you would like you can sprinkle extra cheese!
Enjoy!

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