Mexican Bean Dip - cooking recipe

Ingredients

1/2 to 1 lb. hamburger
2 cans Hormel chili with beans
1 jar Pace picante sauce
1 pkg. mild Velveeta Mexican cheese
1 can Ro-Tel tomatoes
1 pkg. shredded Mexican cheese
1/2 c. milk
chips

Preparation

Brown beef and set aside.
In a large saucepan, put milk in and heat on medium-low.
Cut up Velveeta cheese.
Add to milk and let it melt.
Add chili, sauce and tomatoes.
Stir and mix well. Add hamburger.
Stir in Mexican cheese.