Mexican Cheese Dip - cooking recipe

Ingredients

8 oz. Velveeta Mexican cheese
8 oz. cream cheese
1 small can diced Ortega chilies
1 large can black olives, sliced

Preparation

Let Velveeta and cream cheese soften at room temperature.
Pat Velveeta out into rectangle.
Spread softened cream cheese over this.
Sprinkle chilies and olives over cream cheese.
Roll into loaf shape or log.
Serve with tortilla chips or crackers.