Courtney'S Unbelievably Good Chili Cheese Dip - cooking recipe

Ingredients

1 (12 ounce) package cream cheese
1 (15 ounce) can chili with beans (or without, if you prefer)
2 cups shredded mexican cheese (WITHOUT seasoning)

Preparation

Soften cream cheese and spread into a 9x12 casserole dish.
Heat chili separately on stovetop.
Pour over top of cream cheese and top with Mexican cheese.
Microwave for 6 minutes until cheese is good and melted.
Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).