Buffalo Chicken Wings With A Blue Cheese Dip - cooking recipe

Ingredients

3 cloves crushed garlic
1 -3 teaspoon cayenne pepper (depending on how hot you like)
1 -3 teaspoon chili powder (depending on how hot you like)
1 lemon, juice of
2 tablespoons paprika
4 tablespoons olive oil
1 tablespoon tomato puree
3 lbs chicken wings
Blue Cheese Dip
6 ounces blue cheese
1 small onion, chopped fine
2 cloves crushed garlic
7 1/2 fluid ounces mayonnaise
1/4 pint sour cream
2 tablespoons lemon juice
2 tablespoons freshly chopped parsley

Preparation

Make a paste with the garlic, cayenne, chili powder, lemon juice and paprika.
Gradually mix in the olive oil and tomato puree.
In a large glass bowl tumble the wings in the paste until evenly coated.
Cover with plastic wrap and refrigerate for at least 4 hours.
Tumble the wings again to ensure an even coating.
Preheat oven to 425F.
Arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes, until crisp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl and mash with a fork.
Add the remaining ingredients and mix thoroughly (mix to any texture you prefer).
Place in bowl and garnish with the parsley.