Soft Pretzels Or Breadsticks With Swiss Cheese Dip - cooking recipe
Ingredients
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1 (11 ounce) package refrigerated breadstick dough
1 egg white, lightly beaten
coarse salt, for sprinkling on pretzels
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 1/2 cups half-and-half
1 1/8 cups grated swiss cheese (melted)
1 dash Tabasco sauce
1 dash pepper (optional)
1 dash salt (optional)
Preparation
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On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
For swiss cheese dip, melt butter for 1 minute.
Blend in flour and whisk for 1 minute.
Reduce`heat to low and slowly add half, and half, stirring until thickened.
Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.
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