Soft Pretzels Or Breadsticks With Swiss Cheese Dip - cooking recipe

Ingredients
    1 (11 ounce) package refrigerated breadstick dough
    1 egg white, lightly beaten
    coarse salt, for sprinkling on pretzels
    1 1/2 tablespoons butter
    1 1/2 tablespoons flour
    1 1/2 cups half-and-half
    1 1/8 cups grated swiss cheese (melted)
    1 dash Tabasco sauce
    1 dash pepper (optional)
    1 dash salt (optional)
Preparation
    On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
    Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
    Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
    For swiss cheese dip, melt butter for 1 minute.
    Blend in flour and whisk for 1 minute.
    Reduce`heat to low and slowly add half, and half, stirring until thickened.
    Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.

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