Hot Wings And Blue Cheese Dip - cooking recipe

Ingredients

4 teaspoons balsamic vinegar
2 teaspoons granulated sugar
1/4 cup hot pepper sauce
1 lb whole chicken wings or 1 lb whole chicken drummettes
Blue Cheese Dip
1/2 cup light salad dressing or 1/2 cup mayonnaise
1/4 cup crumbled blue cheese
1 tablespoon lemon juice
1/4 teaspoon onion powder
1 tablespoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 cup sour cream

Preparation

Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.