Mexican Cheese Dip - cooking recipe

Ingredients

1/2 lb. lean ground beef
1 (16 oz.) can chili without beans
1 c. milk
1 lb. Velveeta hot Mexican cheese
1 lb. Velveeta regular cheese

Preparation

Brown ground beef and drain fat.
Melt cheese in microwave and place in crock-pot on low setting.
Add chili and ground beef to crock-pot.
Stir in cup of milk.
Stir occasionally to prevent sticking after mixing all ingredients together.