Mexican Cheese Dip - cooking recipe

Ingredients

1 can Hormel chili (no beans)
1 (8 oz.) sour cream
1 (8 oz.) Velveeta mild Mexican cheese
1 large onion

Preparation

In large pan, heat chili.
Cut cheese into small squares and add to chili.
When cheese is melted, add sour cream and sauteed onion.
Mix well and serve hot with chips.