Mexican Fiesta Dip Mix (In A Jar) - cooking recipe

Ingredients

Mexican Fiesta Dip Mix
1/2 cup dried parsley
1/3 cup dried onion, minced
1/4 cup dried chives
1/3 cup chili powder
1/4 cup ground cumin
1/4 cup salt (optional)
For the Mexican Fiesta Dip
1 cup mayonnaise or 1 cup low-fat mayonnaise
1 cup sour cream or 1 cup low-fat yogurt

Preparation

In a large bowl, combine the spices and store in an airtight container.
Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
Refrigerate for 2-4 hours or overnight (best).
If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
Serve with tortilla chips (works best!)or fresh vegetables.