Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta hot Mexican cheese
1 lb. Velveeta mild Mexican cheese
1 small can chili (without beans)
1 jar hot salsa
milk (to add)

Preparation

Put all ingredients together and put in crock-pot or use microwave.
Heat until cheese melts.
Add milk to keep from thickening too much.
Serves a crowd.
Serve with nachos, bread sticks or veggies.