Hot Mexican Cheese Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. hot sausage
2 lb. Velveeta Mexican cheese, chopped into cubes
10 oz. hot or medium chunky salsa
1/4 c. milk
sliced jalapeno peppers to taste

Preparation

Brown meats; drain well.
Place in bottom of crock-pot.
In the meantime, melt Velveeta cheese with milk over very low heat. Add melted cheese and remaining ingredients to crock-pot; mix well.
Ole!