Mix ingredients for ham loaf.
Make into a loaf or meat balls.
Bake at 350\u00b0 for 2 hours.
Add eggs, milk and bread crumbs to purchased ham loaf. Mix all together and brown. Remove loaf and add brown sugar, water, vinegar and mustard. Boil for 5 minutes. Put loaf in a casserole dish and pour syrup over the top. Bake as you would a meat loaf.
shape ham mixture into loaf.
Bake in 350\u00b0 oven for 30
Mix all ingredients together; make into loaf.
Put into shallow pan.
Bake at 350\u00b0 for 1 1/2 hours.
During the last 30 minutes, spoon on tangy mustard glaze.
Save some for serving the Ham Loaf.
Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 - 275 degrees for 2 1/2 - 3 hours. Keep covered until the last 1hr.
While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.
Make dents in ham loaf and pour glaze over loaf.
Bake at 350\u00b0 for 2 hours in a shallow baking dish.
Mix all ingredients and shape into loaf.
Bake at 350\u00b0. After first 1/2 hour of baking, pour glaze over and continue baking for another hour.
Serves 6 - 8.
Mix all ingredients thoroughly; place in ungreased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 2 hours.
Spread Mustard Glaze over ham loaf during last half hour of baking, basting often with sauce in the pan.
Mix chopped onion and ham loaf together; form 1 1/2-inch balls.
Place balls in shallow baking pan.
Mix remaining ingredients together and pour over ham balls.
Bake at 350\u00b0 for 45 to 50 minutes, basting occasionally with the glaze.
epper; set aside. After ham has cooked for 1 3/4 hours
Mix and form loaf.
Cover with glaze and bake 1 1/2 hours at 350\u00b0 or until done.
Have meat ground together for one 2 lb.
combination
Mix thoroughly the ham, pork, pepper, cracker crumbs, eggs, pineapple juice and onion.
Arrange 2 slices of pineapple along each side of a greased Pyrex loaf pan.
Put ham mixture into loaf pan, pressing against the pineapple slices to hold them in place. Cut remaining pineapple slices into fifths and place on top of ham loaf.
Bake at 350\u00b0 for 1 1/4 hours.
nd onion.
Add ground ham.
Mix well.
Pat
In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375\u00b0F for 50 to 55 minutes or until meat thermometer reads 160\u00b0F.
In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Mix first five ingredients in a large bowl.
Place in a 9 x 5 x 3 loaf pan.
In a sauce pan over medium high heat, mix remaining ingredients and cook until thick.
Reserve 3/4 cup for table; pour remaining on top of ham loaf and bake in a preheated 350 degree oven for 2 1/2 hours, basting with reserved sauce occasionally. Slice ham loaf.
Re-warm reserved sauce and pour over ham loaf slices.
Serve immediately.
all container.
Let rise for 10 minutes or so.
Combine eggs, milk, onion, mustard, cayenne and bread crumbs. Add ham, mixing well.
Melt butter in a 9 x 5 x 3-inch loaf pan. Sprinkle sugar over butter.
Arrange pineapple on top of sugar. Press ham mixture into pan.
Bake in moderately hot oven at 375\u00b0 for 45 minutes. Turn ham loaf out, upside down, on hot platter. Makes 6 servings.
The night before cooking, combine the milk and bread crumbs. Combine with the pork, ham and eggs; refrigerate overnight.
When ready to cook, combine the brown sugar, mustard, vinegar and water.
Separate the ham loaf into 2 loaves and pour the liquid over it.
Bake, uncovered, in a 350\u00b0 oven for 2 hours, basting the ham loaf well with the liquid about every 1/2 hour until done.
Preheat oven to 350\u00b0F.
You may have meats ground at meat market.
To meat mixture add the bread or cracker crumbs, milk, and eggs.
Mix all ingredients together, and form into loaf. Please in baking dish.
To make sauce to pour over ham loaf, mix flour, sugar, and mustard. Slowly blend in tomato juice and vinegar, and heat in saucepan until mixture thickens.
Pour over ham loaf, and bake at 350\u00b0 for 1-1/2 hours.