Ham Loaf - cooking recipe

Ingredients

2 1/2 lb. ground smoked ham
1/2 lb. ground pork
2 eggs, beaten
1 c. crushed saltine crackers
1/4 tsp. pepper
1/2 c. onion, diced
1 c. milk

Preparation

Mix all ingredients thoroughly; place in ungreased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 2 hours.
Spread Mustard Glaze over ham loaf during last half hour of baking, basting often with sauce in the pan.