Ham Loaf - cooking recipe

Ingredients

2 lb. ham loaf mixed (1 lb. fresh pork, 1 lb. ground ham)
1 cup bread crumbs
2 eggs
3/4 c. milk
salt and pepper to taste

Preparation

Mix all ingredients and shape into loaf.
Bake at 350\u00b0. After first 1/2 hour of baking, pour glaze over and continue baking for another hour.
Serves 6 - 8.