egrees C).
Place beef chuck steak on a work surface and
With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.
In a large bowl, toss chuck with flour, salt and pepper.
In a large skillet over medium heat, in salad oil, brown steak.
In crock-pot or pan on stove, add onion soup mix, extra onions, 1 cup cold water, chili sauce and meat.
Heat on low for 2 hours. Serve garnished with parsley over bow tie noodles.
Serves 6 to 8.
Place chuck steak on large sheet of foil in baking pan.
Combine the mushroom and onion soups and spread over meat.
Quarter the potatoes and carrots and arrange around steak.
Sprinkle with salt and pepper.
Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Combine the first 6 ingredients.
Pour marinade over the chuck steak.
Chill overnight, then broil or grill steak.
Serves 4. Preparation:
10 minutes.
p to 24 hours, turning steak over occasionally.
Spray broiler
eat in hot oil, cook chuck steak until well browned on both
Place the steak in the center of a large piece of aluminum foil and sprinkle with the soup mix and steak sauce.
Cover the steak with the vegetables and dot with oleo.
Sprinkle with salt. Fold foil over steak mixture and seal securely.
Place in a baking pan and bake at 400\u00b0 for 1 to 1 1/2 hours or until tender.
Broil steak at 350\u00b0 until tender.
Saute onions in butter. Add rice, mushrooms and salt.
Heat thoroughly.
Fluff lightly with a fork.
Serve with steak; garnish with onion rings, fried. Serves 6.
Take chuck steak and cut into pieces to fit in saucepan.
Mix tomatoes with garlic, oregano, salt and pepper to taste.
Pour a little tomato mixture on the bottom of pan.
Place steak and rest of tomato sauce in pan.
Cover and cook for 1 1/2 to 2 hours, over low heat, until steak is tender.
Serve over macaroni.
Place steak on foil.
Put over steak the sliced onion, Worcestershire sauce, powdered beef bouillon and 1/4 to 1/2 cup sweet vermouth.
Close foil around steak, folding the ends so the liquid won't escape.
Roast in slow oven (300\u00b0) for 4 1/2 hours.
Place foil in roasting pan, enough to wrap over steak, potatoes and carrots.
Place steak in pan.
Combine soups and pour over steak.
Add potatoes and carrots; wrap.
Bake at 450\u00b0 for 1 hour.
Score fat edges of meat.
Place in shallow dish.
Combine remaining ingredients.
Pour over steak.
Let stand 3 hours at room temperature or 6 hours in refrigerator, turning steak several times.
Remove steak from marinade.
With paper towels, remove excess moisture.
Cook over hot coals about 12 minutes on each side for rare or 15 minutes on each side for medium.
Brush occasionally with the marinade.
Carve meat across grain in thin slices.
Makes 6 to 8 servings.
Mix salt, pepper and flour, pounding this into chuck steak. Brown steak in fat.
Slice onion over steak.
Add green pepper and 1 1/2 cups tomato juice.
Cook slowly for approximately 2 hours. Twenty minutes before steak is done, add mushrooms.
Serves 5.
Heat oven to 350\u00b0.
Trim fat from steak.
Place in a shallow glass baking dish with plenty of space around meat.
In a bowl, mix the rest of the ingredients.
Spread over steak.
Bake uncovered for 45 minutes to one hour, until steak is tender.
Slice at an angle and serve with tomato sauce from pan.
This tastes great with roasted potatoes.
Pound flour into round or chuck steak.
Cut into serving pieces.
Brown; put into casserole and pour soup and water over meat.
Cover.
Bake at 300\u00b0 for 2 hours or until tender.
Water may be added if needed.
Heat a frying pan; add oil; fry the steak a minute on both sides.
Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
Add a little water (just enough to cover bottom of pan).
Add carrots, celery, garlic, and any salt and pepper.
Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
Only remove the cover to see if you need to add water.
Brown chuck steak in oil.
Add garlic powder, soup and 3/4 cup of water.
Simmer, covered, for 15 minutes.
Add bell pepper and tomato wedges and simmer an additional 15 minutes.
Add cornstarch, blended with 1/4 cup of water.
Bring to a boil. Simmer until thickened.
Makes 2 servings.
Marinate in refrigerator, turning occasionally, for at least 8 hours to
utter, add the garlic. Cook for 1 minute until garlic is
Place sliced onions in bottom of oblong baking pan.
Put steak in pan and pour sauce over steak.
Bake in a 350\u00b0 oven until almost done.
Add potatoes and carrots.
Bake until vegetables are tender.