Steak And Royal Rice - cooking recipe

Ingredients

1 chuck steak (boneless)
season to taste
1/2 c. finely chopped green onions
2 Tbsp. butter
3 c. cooked rice (cook in beef broth)
1 (4 oz.) can sliced mushrooms, drained
1 tsp. salt

Preparation

Broil steak at 350\u00b0 until tender.
Saute onions in butter. Add rice, mushrooms and salt.
Heat thoroughly.
Fluff lightly with a fork.
Serve with steak; garnish with onion rings, fried. Serves 6.