Saucy Oriental Pepper Steak - cooking recipe

Ingredients

1/2 lb. sliced chuck steak
1 Tbsp. oil
1/4 tsp. garlic powder
2 envelopes onion Cup-a-Soup
3/4 c. water
1 sliced red or green bell pepper
1 c. tomato wedges
1 1/2 tsp. cornstarch
1/4 c. water

Preparation

Brown chuck steak in oil.
Add garlic powder, soup and 3/4 cup of water.
Simmer, covered, for 15 minutes.
Add bell pepper and tomato wedges and simmer an additional 15 minutes.
Add cornstarch, blended with 1/4 cup of water.
Bring to a boil. Simmer until thickened.
Makes 2 servings.