Chuck Steak Teriyaki - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup sesame seeds
1/4 cup olive oil
3 tablespoons brown sugar
2 tablespoons dried onion flakes
1 teaspoon ginger, ground
1 teaspoon dry mustard
1 teaspoon garlic, minced
1 boneless beef chuck steak

Preparation

In a small bowl, mix all ingredients except meat.
Pour into a large reclosable plastic bag or a shallow baking dish.
Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
Place meat in marinade, turning to coat.
Close bag or cover baking dish.
Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
Spray broiler pan with non-stick cooking spray or brush w/ oil.
Remove meat from marinade and place on broiler pan, reserving marinade.
Broil 4-inches from heat source for 10 minutes, basting often.
Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.