Chuck Steak With Vegetables - cooking recipe

Ingredients

1 large chuck steak
1 (15 oz.) tomato sauce
2 medium onions, sliced
3 to 4 medium potatoes, quartered
8 to 10 baby carrots

Preparation

Place sliced onions in bottom of oblong baking pan.
Put steak in pan and pour sauce over steak.
Bake in a 350\u00b0 oven until almost done.
Add potatoes and carrots.
Bake until vegetables are tender.