Chuck Steak Au Vin - cooking recipe

Ingredients

1 1/2 lb. chuck steak
sliced onion to taste
2 Tbsp. Worcestershire sauce
powdered beef bouillon
1/4 to 1/2 c. sweet or dry vermouth

Preparation

Place steak on foil.
Put over steak the sliced onion, Worcestershire sauce, powdered beef bouillon and 1/4 to 1/2 cup sweet vermouth.
Close foil around steak, folding the ends so the liquid won't escape.
Roast in slow oven (300\u00b0) for 4 1/2 hours.