Swiss Steak - cooking recipe

Ingredients

2 lb. chuck steak (approximately 2 inches thick)
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. flour
1 onion, sliced
1/2 diced green pepper
1 1/2 c. tomato juice
1 small can mushrooms

Preparation

Mix salt, pepper and flour, pounding this into chuck steak. Brown steak in fat.
Slice onion over steak.
Add green pepper and 1 1/2 cups tomato juice.
Cook slowly for approximately 2 hours. Twenty minutes before steak is done, add mushrooms.
Serves 5.