Grandma Etta’S Chuck Steak Fry-Roast - cooking recipe

Ingredients

1 lb chuck steak (fryer, 1 inch thick)
1 teaspoon oil
2 teaspoons vinegar
1 onion
1/2 cup water
4 carrots
2 celery
1 garlic clove
salt and pepper

Preparation

Heat a frying pan; add oil; fry the steak a minute on both sides.
Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
Add a little water (just enough to cover bottom of pan).
Add carrots, celery, garlic, and any salt and pepper.
Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
Only remove the cover to see if you need to add water.