Steak Pizzaiola - cooking recipe

Ingredients

1 large chuck steak
1 (32 oz.) can tomato puree or chopped tomatoes
2 cloves garlic, chopped
1 Tbsp. oregano
salt and pepper to taste

Preparation

Take chuck steak and cut into pieces to fit in saucepan.
Mix tomatoes with garlic, oregano, salt and pepper to taste.
Pour a little tomato mixture on the bottom of pan.
Place steak and rest of tomato sauce in pan.
Cover and cook for 1 1/2 to 2 hours, over low heat, until steak is tender.
Serve over macaroni.