Steak And Dumplings - cooking recipe

Ingredients

round or chuck steak
2 cans cream of mushroom or chicken soup
2 cans water
onions (optional)
mushrooms (optional)
2 c. flour
1/2 tsp. salt
1 tsp. poultry seasoning
1 tsp. celery seed
4 tsp. baking powder
1/4 c. salad oil
1 c. milk
1 tsp. poppy seed

Preparation

Pound flour into round or chuck steak.
Cut into serving pieces.
Brown; put into casserole and pour soup and water over meat.
Cover.
Bake at 300\u00b0 for 2 hours or until tender.
Water may be added if needed.