Oven Baked Chuck Steak - cooking recipe

Ingredients

chuck steak (size depends on numbers of servings desired)
15 ounces condensed cream of mushroom soup, reduced sodium
1 1/4 ounces Lipton Onion Soup Mix
potato, according to number of servings
carrot, according to number of servings
salt and pepper, to taste

Preparation

Place chuck steak on large sheet of foil in baking pan.
Combine the mushroom and onion soups and spread over meat.
Quarter the potatoes and carrots and arrange around steak.
Sprinkle with salt and pepper.
Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.