Marinated Chuck Steak - cooking recipe

Ingredients

2/3 c. Burgundy wine or 2/3 c. wine vinegar
1/3 c. cooking oil
1 medium onion, finely chopped
1 clove garlic, minced
1/2 tsp. pepper
1/4 tsp. dried thyme
1 lb. chuck steak

Preparation

Combine the first 6 ingredients.
Pour marinade over the chuck steak.
Chill overnight, then broil or grill steak.
Serves 4. Preparation:
10 minutes.