Savory Chuck Steak - cooking recipe

Ingredients

3 1/2 lb. beef chuck steak (cut 1/2-inch thick)
1/8 tsp. pepper
1 envelope onion soup mix
1 sprig parsley, chopped (for garnish)
2 Tbsp. flour
1/2 tsp. salt
2 Tbsp. salad oil
1/2 c. chili sauce

Preparation

With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.
In a large bowl, toss chuck with flour, salt and pepper.
In a large skillet over medium heat, in salad oil, brown steak.
In crock-pot or pan on stove, add onion soup mix, extra onions, 1 cup cold water, chili sauce and meat.
Heat on low for 2 hours. Serve garnished with parsley over bow tie noodles.
Serves 6 to 8.