In an ungreased 13 x 9-inch baking pan, dump both cans of pie filling and spread evenly.
Dump pineapple on top and spread evenly.
Dump cake mix and spread evenly over top.
Cut up butter and spread evenly over top.
Pour 1 tablespoon of water over top. Bake at 350\u00b0 for 1 hour and 10 minutes.
Makes a crisp cherry cobbler type dessert.
Dump pineapple and cherry filling in the bottom of 9 x 13-inch pan. Over this, dump cake mix evenly. Spread nuts over top. Melt butter and pour evenly over cake mix. Bake at 350\u00b0 for 30 to 35 minutes.
Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.
Combine cake mix, eggs and pie filling.
Mix until well blended.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until done.
Frosting with Chocolate Frosting for Cherry Chocolate Cake.
Preheat oven to 350 degrease.
Spray a 9X13 baking dish.
Dump cherry and apple pie filling into dish. Spread evenly.
Sprinkle dry cake mix on top of filling.
Pour melted margarine over top of cake mix.
Sprinkle pecans over top.
Bake at 350 degrease for 60 minutes.
nto 13 x 9 cake pan.
Dump cake mix and eggs on
Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.
Pour undrained pineapple into a buttered 9 x 13-inch cake pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle nuts and coconut over this.
Cut margarine into thin patties and arrange on top.
Bake at 350\u00b0 in oven for 35 minutes or until done.
(Check cake at 35 minutes; if not done, continue to 45 minutes.)
This recipe will serve 10 people.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
b>for you, and this cake
Prepare the yellow cake mix as directed for a 9 X 13 pan
Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan; spread evenly.
Dump in pie filling and spread even in layer.
Dump dry cake mix onto cherry layer; spread evenly.
Sprinkle pecans over cake mix.
Put butter on top. Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm or cooled.
Makes 12 to 16 servings.
on-stick cooking spray.
Dump the crushed pineapple (juice and
Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.
Preheat oven to 350\u00b0.
In 13 x 9 x 2-inch pan, dump undrained pineapple into pan.
Spread evenly.
Dump in pie filling and spread onto pineapple layer.
Dump dry cake mix onto cherry layer. Spread evenly.
Sprinkle pecans over cake mix.
Place butter pats over the top.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve warm or cold.
Dump the 2 cans of cherry pie filling into the bottom of the pan.
Sprinkle the box of chocolate cake mix evenly on top of that.
Distribute the butter slices on top of the cake mix.
Spread the pecans evenly over the butter and cake mix.
Fianally, sprinkle the sugar over all.
Bake in the oven for 30-45 minutes and serve warm!
This is also delicious with a scoop of vanilla ice cream!
Preheat oven to 350\u00b0.
Dump crushed pineapple into ungreased 9 x 13-inch casserole dish.
Spread evenly over bottom.
Dump cherry pie filling over pineapple and spread evenly.
Dump yellow cake mix over fruit and level off with a spoon.
Cut butter into pats and spread evenly over top of cake mix.
Bake in 350\u00b0 oven for 1 hour.
Butter 13 x 9 x 2-inch pan.
Dump in pineapple, then cherries. Dump cake mix over cherry layer.
Sprinkle almonds on top.
Put butter pats all over.
Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm.
\"Dump\" the pie filling in the bottom of a greased 9 x 13-inch baking pan.
\"Dump\" the pineapple on as the next layer.
\"Dump\" the cake mix.
Evenly sprinkle the melted margarine.
\"Dump\" the coconut!
\"Dump\" the pecans!
Bake at 350\u00b0 for 50 to 55 minutes. Good when warm.
In a greased 9 x 13-inch pan, put the cherry pie filling; spread evenly.
Dump dry cake mix onto the cherry layer.
Spread evenly.
Sprinkle pecans or walnuts over the cake mix.
Put 1 stick of butter cut in thin slices over the top.
Bake for 50 minutes in a 325\u00b0 oven to a golden brown.
Serve cooled with whipped cream or ice cream.