Pineapple-Cherry Dump Cake - cooking recipe

Ingredients

1 tall can crushed pineapple
1 can cherry pie filling
1 box cake mix (yellow)
1 c. chopped pecans
1 c. flaked coconut
1 c. margarine

Preparation

Pour undrained pineapple into a buttered 9 x 13-inch cake pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle nuts and coconut over this.
Cut margarine into thin patties and arrange on top.
Bake at 350\u00b0 in oven for 35 minutes or until done.
(Check cake at 35 minutes; if not done, continue to 45 minutes.)
This recipe will serve 10 people.