Reheat casserole in microwave oven for about 5 - 6 minutes.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Cook macaroni according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in tomato sauce; heat through.
Drain macaroni; transfer to a greased 13 x 9 inch baking dish.
In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
Spoon beef mixture over top; sprinkle with cheese.
Bake, uncovered, at 350\u00b0 for 25-30 minutes or until bubbly.
Let stand for 10 minutes before serving.
Dice roast beef; add to macaroni.
Mix in peas, cheese, celery, onion, green pepper, ketchup, mustard and mayonnaise. Pour into well-greased casserole dish.
Sprinkle with bread crumbs and top with butter.
Bake in 400\u00b0 oven for approximately 25 to 30 minutes.
Cook macaroni but do not rinse.
To this mixture, add tomatoes, butter and spices.
Brown ground beef and onion until onion is clear.
Drain.
Add beef and onion to macaroni mixture.
Simmer for 10 minutes.
Add cheese.
Mix well and pour into baking dish.
Cook at 375\u00b0 for 30 minutes.
Saute macaroni and vegetables in hot oil until macaroni turns slightly yellow.
Add beef and continue until meat browns.
Drain off excess oil.
Add tomato juice and seasonings; bring to boil. Cover and simmer for 20 minutes.
Uncover and simmer for several more minutes or until sauce is reduced to desired consistency.
Set oven at 300\u00b0.
Partially cook macaroni; drain and set aside.
Brown ground beef, onion and green pepper; drain.
Add to macaroni; mix in olives, mushrooms, soup, Worcestershire and garlic.
Stir to mix well.
Put in 9 x 12-inch casserole dish; add grated cheese on top.
Bake for 1 hour.
Serves 6 to 8.
Cook macaroni according to directions.
Drain.
Sprinkle Tabasco and salt over ground beef.
Saute until partly brown.
Add onions.
In 2-quart casserole, alternate layers of macaroni and meat.
Stir chili powder and oregano into stewed tomatoes and pour over top.
Heat at 350\u00b0 for about 30 minutes.
Cook macaroni and drain.
Place in large bowl.
In large skillet, place shortening, beef and onion.
Drain off excess fat. Add salt, pepper, steak sauce and catsup.
Mix meat and macaroni; let cool.
Add cheese.
Mix egg, milk, 1/2 cup catsup and additional cheese, if desired.
Pour over casserole mixture and bake in covered dish at 350\u00b0 for 25 to 30 minutes.
Brown beef; add onion and garlic.
Add other ingredients. Turn into 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 4.
Prep time:
40 minutes.
Prepare macaroni; drain.
Melt 3 tablespoons margarine.
Add flour, seasonings, and milk; cook 3 minutes.
Stir in cheese; heat until melted.
Add macaroni and dried beef.
Heat 5 minutes.
Pour into casserole.
Melt remaining margarine; toss with bread crumbs. Top casserole with bread crumbs; broil until lightly browned.
Brown together ground beef and onion; drain.
Cook macaroni as directed on package; drain.
Mix together tomato paste, salt and sugar.
Blend this with 1 cup water.
Combine ground beef, macaroni and corn; stir in tomato paste.
Mix well.
Put in casserole dish. Place grated cheese on top.
Cook uncovered for 45 minutes at 350\u00b0.
Brown ground beef; drain. Stir in soup mix, flour, tomato sauce and water. Simmer, covered, for 5 minutes. Stir in macaroni. Place into 1 1/2-quart casserole dish. Sprinkle with cheese. Bake 15 minutes at 400\u00b0.
Mix beef, milk, eggs, ketchup, onion and salt.
Set aside.
Mix cooked macaroni, mustard, green pepper and mayonnaise.
Spread this mixture in greased 2-quart baking dish.
Spread beef mixture over top.
Sprinkle with cheese; top with bread crumbs and butter.
Bake at 325\u00b0 for 20 minutes.
Place tomato slices on top and bake 10 minutes longer.
Makes 8 servings.
br>Dry out the beef chunks by salting and
Brown beef in skillet.
Add onion and garlic and brown.
Add remaining ingredients and pour in a 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Yields 4 to 5 servings.
Brown ground beef.
Chop onion and saute with beef.
Cook macaroni.
When beef and onion are done, add tomato soup, milk and cheese slices.
Stir until well blended.
Drain macaroni and add to beef mixture; stir.
Place into a casserole dish and top with the 2 slices of bread, crumbled up.
Brown the bread.
If mixture is dry, add a little more milk.
Brown ground beef. Stir in soup mix, flour, tomato sauce and water. Cover and simmer for 5 minutes. Stir in cooked macaroni and place in 1 1/2-quart casserole dish. Sprinkle with cheese and bake 15 minutes at 400\u00b0.
Set oven to 350\u00b0.
Brown beef and onion.
Boil noodles for 10 minutes; drain.
Mix beef, onion, noodles, tomato juice, salt, pepper and chili powder.
Cook for 20 minutes, then sprinkle with cheese and continue cooking until
it melts.
In large skillet, brown meat; drain.
Stir in onion soup, flour, sauce and water.
Simmer covered for 5 minutes.
Stir in macaroni.
Turn into 1 1/2-quart casserole.
Sprinkle with cheese. Bake 15 minutes in preheated 400\u00b0 oven.
Makes 5 servings.