Beef Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. milk
2 eggs
1/2 c. ketchup
1/4 c. chopped onion
1 1/2 tsp. salt
1 (8 oz.) pkg. elbow macaroni, cooked
2 tsp. prepared mustard
1/4 c. chopped green pepper
1/2 c. mayonnaise
1 c. grated American cheese
1/2 c. dry bread crumbs
2 Tbsp. melted butter or margarine
6 slices tomato

Preparation

Mix beef, milk, eggs, ketchup, onion and salt.
Set aside.
Mix cooked macaroni, mustard, green pepper and mayonnaise.
Spread this mixture in greased 2-quart baking dish.
Spread beef mixture over top.
Sprinkle with cheese; top with bread crumbs and butter.
Bake at 325\u00b0 for 20 minutes.
Place tomato slices on top and bake 10 minutes longer.
Makes 8 servings.