Beef Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 jar sliced mushrooms (4 oz.)
1 small jar green olives, sliced
2 c. macaroni
1 can tomato soup
1 c. grated Velveeta cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic
salt and pepper to taste

Preparation

Set oven at 300\u00b0.
Partially cook macaroni; drain and set aside.
Brown ground beef, onion and green pepper; drain.
Add to macaroni; mix in olives, mushrooms, soup, Worcestershire and garlic.
Stir to mix well.
Put in 9 x 12-inch casserole dish; add grated cheese on top.
Bake for 1 hour.
Serves 6 to 8.