Beef Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 tsp. Tabasco sauce
1 tsp. salt
1 lb. ground beef
1 large onion, chopped
1 can stewed tomatoes
1/4 tsp. chili powder (optional)
3/4 tsp. oregano

Preparation

Cook macaroni according to directions.
Drain.
Sprinkle Tabasco and salt over ground beef.
Saute until partly brown.
Add onions.
In 2-quart casserole, alternate layers of macaroni and meat.
Stir chili powder and oregano into stewed tomatoes and pour over top.
Heat at 350\u00b0 for about 30 minutes.