Onion-Beef Macaroni Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. dry onion soup mix
2 c. water
1 Tbsp. flour
8 oz. can tomato sauce
1 c. macaroni, cooked
1/2 c. grated Cheddar cheese

Preparation

Brown ground beef; drain. Stir in soup mix, flour, tomato sauce and water. Simmer, covered, for 5 minutes. Stir in macaroni. Place into 1 1/2-quart casserole dish. Sprinkle with cheese. Bake 15 minutes at 400\u00b0.