Hot Beef Macaroni Casserole - cooking recipe

Ingredients

1 (12 oz.) can roast beef with gravy
2 c. cooked macaroni
1 small can English peas
1 c. sharp cheese, cubed
1 small green pepper
1/4 c. celery, chopped
2 Tbsp. onion, chopped
1/4 c. mayonnaise
2 Tbsp. catsup
1 tsp. prepared mustard
1/2 c. soft bread crumbs
2 Tbsp. butter, melted

Preparation

Dice roast beef; add to macaroni.
Mix in peas, cheese, celery, onion, green pepper, ketchup, mustard and mayonnaise. Pour into well-greased casserole dish.
Sprinkle with bread crumbs and top with butter.
Bake in 400\u00b0 oven for approximately 25 to 30 minutes.