Beef & Macaroni Casserole - cooking recipe

Ingredients

1 7-ounce package macaroni
1 jar dried beef, chopped
5 tablespoons butter
2 cups milk
1 cup soft bread crumbs
2 tablespoons flour
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 1/2 cups cheese, grated

Preparation

Prepare macaroni; drain.
Melt 3 tablespoons margarine.
Add flour, seasonings, and milk; cook 3 minutes.
Stir in cheese; heat until melted.
Add macaroni and dried beef.
Heat 5 minutes.
Pour into casserole.
Melt remaining margarine; toss with bread crumbs. Top casserole with bread crumbs; broil until lightly browned.