In a small bowl, combine all ingredients and chill.
Serve as dip for fresh vegetables such as broccoli, cauliflower, cherry tomatoes, mushrooms, carrots, green pepper and squash.
Mix together and serve chilled as a dip for veggies.
I like to serve sliced peppers, carrots, celery, radishes, sliced cucumbers, speared zucchini, mushrooms.
Blend in blender until smooth.
Use as a dip for celery, carrots, cauliflower, peppers, etc.
One-quarter cup has 2 grams of fat.
Skim with more milk and use as a high protein salad dressing.
s rising, combine the ingredients for the dip together until smooth, cover
In a large bowl, combine rice, onion, Cajun seasoning, sour cream and cream cheese.
Blend with an electric mixer until smooth.
Chill 8 hours or overnight.
Serve with chips, crackers or raw vegetables.
Makes about 6 cups.
Mix together and chill.
Makes 1 cup of dip for veggies.
Great for veggies.
br>Bake at 450\u00b0F for 20 to 30 minutes or
Put all ingredients into blender.
Blend until smooth and mixed thoroughly.
Cover and chill well.
Keeps very well for several weeks.
Use as a dip for veggies or over baked potato instead of sour cream.
Delicious over cold poached salmon!
Hollow 1 loaf of pumpernickel bread to make a bowl.
Fill with dip.
Cut another loaf of bread into 1-inch cubes to use for dipping. This also makes a great dip for veggies.
Cook first 5 ingredients in double boiler until thick.
Mix cream cheese, pimento and onion.
Add 2 mixtures and beat. Refrigerate and it thickens.
Serve with veggies or crackers.
Combine all ingredients.
Cover and chill overnight or 8 hours.
Yields 3 cups.
Serve with veggies.
Drain shrimp and put in ice water for 10 minutes.
Drain.
Mix all ingredients together and chill.
Serve with your favorite veggies.
combine ingredients.
chill for 1/2 hours
serve with veggies or chips.
Rinse the chipped beef in cold running water to remove excess salt. Pat dry and stack up for easy slicing. Slice into thin strips, about 1/8\" wide.Cut the strips in half.
In a small mixing bowl, stir beef shreds into cottage cheese until well distributed. Add the horseradish and pepper. Turn into a serving bowl and keep chilled until ready to serve.
Serve with sliced turnips or other dipping veggies.
Stir together; let sit overnight to let flavors soak through. Serve with all types of raw veggies.
Mix all ingredients together and chill overnight.
This is great with veggies or served with crackers.
Your guests will love it!
Mix all ingredients together and heat on stove or in microwave just until butter or margarine completely melts. Stir well and serve hot as a dip for chicken, steak, shrimp, or veggies.
Combine all ingredients in a medium bowl and whisk well.
Cover and chill at least 1 hour or until serving.
Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).
Saute the onions 8 to 10 minutes, stirring frequently.
Remove from heat and drain.
Mix braunschweiger with the cream cheese until smooth.
Mix in onion and pepper.
Serve as dip for veggies or as a spread on crackers or party rye.
Drain tuna fish.
Combine with cottage cheese or yogurt in blender.
Process until smooth.
Season to taste.
Use as dip for raw veggies or crackers.