Dill Dip(For Veggies) - cooking recipe

Ingredients

2/3 c. mayonnaise
2/3 c. sour cream
1 Tbsp. dehydrated onion
1 Tbsp. parsley
1 tsp. dill weed
1 tsp. Beau Monde or Bon Appetit seasoning
1 c. plus 1 Tbsp. flour
salt to taste (if desired)
1 Tbsp. corn, peanut or vegetable oil
3/4 c. beer, at room temperature
2 Tbsp. lukewarm water
1 egg, separated
3 c. cooked rice
1 1/4 c. minced onion
2 tsp. Cajun seasoning (recipe tested with Tony Chachere's seasoning)
1 1/2 c. light sour cream
1 (8 oz.) pkg. light cream cheese, softened

Preparation

In a large bowl, combine rice, onion, Cajun seasoning, sour cream and cream cheese.
Blend with an electric mixer until smooth.
Chill 8 hours or overnight.
Serve with chips, crackers or raw vegetables.
Makes about 6 cups.