Pumpernickel Dip - cooking recipe

Ingredients

2 c. sour cream
1 tsp. minced onion
1 (10 oz.) pkg. grated sharp Cheddar cheese
2 c. mayonnaise (do not use Miracle Whip)
2 tsp. parsley flakes

Preparation

Hollow 1 loaf of pumpernickel bread to make a bowl.
Fill with dip.
Cut another loaf of bread into 1-inch cubes to use for dipping. This also makes a great dip for veggies.