Curry Dip - cooking recipe

Ingredients

1 pt. mayo (can use nonfat)
3 Tbsp. ketchup
3 Tbsp. honey
3 Tbsp. grated onion (can use dry moistened with a little water)
1 1/4 Tbsp. lemon juice
1 1/4 tsp. curry powder (can use more if you like)
7 to 9 drops Tabasco
dash of salt (optional)

Preparation

Put all ingredients into blender.
Blend until smooth and mixed thoroughly.
Cover and chill well.
Keeps very well for several weeks.
Use as a dip for veggies or over baked potato instead of sour cream.
Delicious over cold poached salmon!