Chili Potato Dippers With Cheddar Jalapeno Dip - cooking recipe

Ingredients

Dippers
4 medium russet potatoes
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
Cheddar Jalapeno Dip
1/3 cup sour cream
1/3 cup mayonnaise or 1/3 cup salad dressing
1/4 cup tomatoes, finely chopped
1 ounce extra-sharp cheddar cheese, finely shredded (1/4 cup)
1 -2 jalapeno, seeded, finely

Preparation

Heat oven to 450\u00b0F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
Bake at 450\u00b0F for 20 to 30 minutes or until tender and golden brown, turning once.
Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
Ingredient Substitution:
Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
Make It Special:
For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
Recipe Variation:
Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.