Citrus-Ginger Mayo Dip For Veggies - cooking recipe

Ingredients

3/4 cup mayonnaise
3/4 cup light sour cream
1 tablespoon distilled vinegar
1 tablespoon orange juice
1 teaspoon orange zest, grated
1 garlic clove, peeled and crushed
1 tablespoon Dijon mustard
1 1/2 tablespoons fresh gingerroot, peeled and grated
1 teaspoon low sodium soy sauce
1/2 teaspoon sugar
salt and pepper

Preparation

Combine all ingredients in a medium bowl and whisk well.
Cover and chill at least 1 hour or until serving.
Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).