Ginger And Water Chestnut Dip For Veggies - cooking recipe
Ingredients
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1 (8 oz.) carton low-fat sour cream
1 c. low-fat mayonnaise
1 (8 oz.) can water chestnuts, finely chopped
1/4 c. grated onion
1/4 c. chopped fresh parsley
3 Tbsp. chopped crystallized ginger
1 clove garlic, minced
1 Tbsp. soy sauce
dash of hot sauce
Preparation
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Combine all ingredients.
Cover and chill overnight or 8 hours.
Yields 3 cups.
Serve with veggies.
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