Horseradish Lover'S Dip For Veggies - cooking recipe

Ingredients

2 1/2 ounces dried beef (Chipped Beef)
16 ounces low fat cottage cheese
2 tablespoons prepared horseradish, Extra Hot*
2 turnips, sliced 1/8-inch-1/4-inch thick
1/4 teaspoon black pepper

Preparation

Rinse the chipped beef in cold running water to remove excess salt. Pat dry and stack up for easy slicing. Slice into thin strips, about 1/8\" wide.Cut the strips in half.
In a small mixing bowl, stir beef shreds into cottage cheese until well distributed. Add the horseradish and pepper. Turn into a serving bowl and keep chilled until ready to serve.
Serve with sliced turnips or other dipping veggies.