Dip For Raw Vegetables - cooking recipe

Ingredients

8 ounces cream cheese
1/3 cup French dressing
2 tablespoons catsup
2 teaspoons finely chopped onions

Preparation

Mix together and serve chilled as a dip for veggies.
I like to serve sliced peppers, carrots, celery, radishes, sliced cucumbers, speared zucchini, mushrooms.