Peel potatoes; slice and boil 4 minutes.
In saucepan, melt butter.
Add onion (chopped) and cook 1 minute.
Add cheese and melt.
Add undiluted soups, sour cream, chives, salt and pepper. Heat thoroughly.
Then layer potatoes and sauce in crock-pot. Cook about 2 hours on low.
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
Place sliced and peeled potatoes in a crock pot.
Add margarine and toss
For the crock pot/slow cooker method; in a
Toss potato slices in 1 cup water and 1/2 teaspoon cream of tartar; drain.
Put half of potatoes in greased crock-pot.
Top with half of the onion slices, flour, salt and pepper.
Add remaining sliced potatoes and onions.
Sprinkle remaining flour, salt and pepper.
Add butter and undiluted soup.
Cover and cook on low for 6 to 7 hours or on high for 2 to 3 hours.
Add cheese 30 minutes before serving.
Recipe may be doubled for a 5-quart crock-pot.
0 minutes.
In a crock pot mix: tomatoes, 2 cloves garlic
er side.
Crock pot -- Add the pork to the crock pot. To the
Peel and slice potatoes.
Using 1 stick of margarine, coat the sides and bottom of the crock-pot.
Place half of the potatoes into the crock-pot.
Add 1/4 cup onions, 1/2 stick of margarine and 1 can of Cheddar cheese soup.
Add remaining potatoes, onion, margarine, butter and Cheddar cheese soup.
Add cream of potato soup last.
Place lid on crock-pot and cook for 6 to 8 hours.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Grease or spray crock pot with nonstick cooking spray. Combine sausage, potatoes, onions and seasonings in crock pot.
Mix together soup and milk; pour over ingredients in the crock pot and stir to blend ingredients.
Cook on LOW 5 to 7 hours, stirring gently a few times.
Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished.
Layer half of the bacon, onions, potatoes and cheese in crock pot.
Season with salt and pepper and a dot of butter.
Repeat layers of bacon, onions, potatoes and cheese.
Dot with butter.
Overlap with remaining foil.
Cover and cook on LOW setting for 8 to 9 hours.
Boil potatoes with skins on until almost done.
Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
Cook on high for about an hour in crock pot or low for 3 to 5 hours.
We are a cheese loving family so I usually add extra cheese.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
The potatoes may be peeled or just scrubbed well.
Slice them in 1/2-inch thick rounds.
Place in a crock-pot.
Add onions and bell pepper.
Sprinkle with Tex-Joy.
Put a stick of margarine on top and plug in the pot.
Place setting on high for 3 to 3 1/2 hours.
Melt margarine in saucepan over low heat and add sour cream and soup and onion flakes.
When margarine mixture is melted and smooth, combine with the 6 to 8 medium-sized potatoes (boiled) and place in crock-pot on low heat.
Cook in crock-pot for at least 1 hour.
Layer potatoes, carrots, and onions at the bottom of the crock pot.
Add
Toss potato slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain and put half of potatoes in greased crock-pot. Top with half of onion, flour, salt and pepper.
Layer with potatoes and onion, salt, pepper and flour again. Pour soup and butter on top. Cover and cook on low 7 to 9 hours or on high 2 to 4 hours. Add 4 slices American cheese to top 30 minutes before serving.
Slice potatoes and place in crock-pot.
Add all other ingredients.
Turn pot on low in the morning and potatoes will be ready for supper.
(I use cream of chicken soup in place of Cheddar cheese soup.)
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.